Healthy Food A healthy diet is essential for good health and nutrition It protects you against many chronic noncommunicable diseases such as heart disease diabetes and cancer Eating a variety of foods
Rome Food and Agriculture Organization of the United Nations World Health Organization 2014 18 Framework for Action Second International Conference on Nutrition Rome Food and Agriculture A healthy diet is a foundation for health well being optimal growth and development It protects against all forms of malnutrition Unhealthy diet is one of the leading risks for the global
Healthy Food
Healthy Food
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The exact make up of a diversified balanced and healthy diet will vary depending on individual needs e g age gender lifestyle degree of physical activity cultural context locally Moderate amounts of fats and oils are part of a healthy diet Fats and oils are concentrated sources of energy and eating too much fat particularly the wrong kinds of fat can be
The food industry can play a significant role in promoting healthy diets by reducing the fat sugar and salt content of processed foods ensuring that healthy and nutritious choices are available Food safety nutrition and food security are closely linked Unsafe food creates a vicious cycle of disease and malnutrition particularly affecting infants young children elderly and the sick
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L adoption d un r gime alimentaire sain tout au long de la vie contribue pr venir toutes les formes de malnutrition ainsi qu un grand nombre de maladies et pathologies non transmissibles Healthy public procurement policies can help mitigate these effects This can be done by improving the access of at risk groups to healthy diets protecting vulnerable food system actors
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https://www.who.int › initiatives › behealthy › healthy-diet
A healthy diet is essential for good health and nutrition It protects you against many chronic noncommunicable diseases such as heart disease diabetes and cancer Eating a variety of foods
https://www.who.int › es › news-room › fact-sheets › detail › healthy-diet
Rome Food and Agriculture Organization of the United Nations World Health Organization 2014 18 Framework for Action Second International Conference on Nutrition Rome Food and Agriculture
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Healthy Food - [desc-13]
